Monday, February 14, 2011



2 cups (4 oz.) FRENCH'S® Original or Cheddar French Fried Onions

2 tbsp. all-purpose flour

4 (5 oz.) boneless skinless chicken breasts

1 egg, beaten

Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.

Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet.

Bake at 400°F for 20 min. or until no longer pink in center.
Look for FRENCH'S® French Fried Onions in the canned vegetable aisle!

Tips: For a sweet and tangy taste, substitute 1/4 cup FRENCH'S Honey Mustard for the egg when coating the chicken with the onion crumbs.

For easy clean-up, coat baking sheet with vegetable cooking spray.

Even Crispier Chicken Tip: Bake chicken pieces on greased rack set over a rimmed-baking sheet.

*My mom found this in a magazine and wanted me to make it. I made it last night and it didn't turn out at all as pictured. I used mustard instead of a beaten egg and while baking, the fried onions slid right off the chicken. Maybe if I had used the original recipe instead of taking their "tip" it would have turned out. It still tasted okay, just not as pretty as their picture.

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