FRIED BISCUITS

FRIED BISCUITS




INGREDIENTS:
1 tube refrigerated biscuit dough (not flaky version)
Sugar
Oil

Heat oil to 370' either in a deep fryer or stove top.
Once oil is up to temp drop in your biscuit dough right outta the can. Continue flipping until golden brown.
Drain on paper towel and lightly roll in sugar.
Best when eaten immediatly.

* My mom has asked me to try these every single time we go out for Chinese. I never have because I was always loading up on my favorite mocha cake and tapicoa pudding.
She suggested I make them at home and I got hooked. Know you'll probably eat 4 before you realize what you did ;) I'll never hear the end from my mom about if I would have only tried them sooner. haha

KING CAKE RING

I can only aspire to make one this pretty and delish. When I first saw it I thought is that REALLY sugar cookies wrapped around it! AWESOME! The jelly strips were so good. The bread was moist and this version wasn't as sweet as the usual mardi gras King Cake you find.

CREAM CHEESE ONION BREAD ROLL

BANANA BREAD

1/2 c. butter
1 c. sugar
2 eggs
2-3 ripe bananas
2 cups all purpose flour
1 tsp. baking soda
1/4 cup chopped pecans (optional)
1 tsp vanilla
1 tsp cinnamon
1 tsp pumpkin pie spice

Glaze:

1/4 cup liquid coffeemate vanilla rum flavor
1/4 powdered sugar

Cream butter and sugar with electric mixer on low speed. Add eggs one at a time. Mix well. Add bananas and mix well. Add cinnamon, pumpkin pie spice, and vanilla. Add flour and soda. Mix well, stir in pecans. Bake at 350' for 45 minutes to 1 hour. Pour on glaze when right out of the oven. Yield 1 loaf.

*I found this recipe in a church fundraiser cookbook my mom bought me a couple years ago. It's by far the best and simplest banana bread recipe I've ever made and it's a for sure hit. I did twist it up to make it my own by adding vanilla, spices and my own glaze. It turned out to be the best part of this bread. Who'd have ever thought coffeemate would make sucha great icing. It glazes the top and puts a shiny yummy finish on top.