Saturday, March 5, 2011


1/2 c. butter
1 c. sugar
2 eggs
2-3 ripe bananas
2 cups all purpose flour
1 tsp. baking soda
1/4 cup chopped pecans (optional)
1 tsp vanilla
1 tsp cinnamon
1 tsp pumpkin pie spice


1/4 cup liquid coffeemate vanilla rum flavor
1/4 powdered sugar

Cream butter and sugar with electric mixer on low speed. Add eggs one at a time. Mix well. Add bananas and mix well. Add cinnamon, pumpkin pie spice, and vanilla. Add flour and soda. Mix well, stir in pecans. Bake at 350' for 45 minutes to 1 hour. Pour on glaze when right out of the oven. Yield 1 loaf.

*I found this recipe in a church fundraiser cookbook my mom bought me a couple years ago. It's by far the best and simplest banana bread recipe I've ever made and it's a for sure hit. I did twist it up to make it my own by adding vanilla, spices and my own glaze. It turned out to be the best part of this bread. Who'd have ever thought coffeemate would make sucha great icing. It glazes the top and puts a shiny yummy finish on top.

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