CORNED BEEF & CABBAGE

CORNED BEEF & CABBAGE

1 pre packaged corned beef
potatoes
head of cabbage
onion
1 tbs vegetable oil
salt
pepper

Take the corned beef and drain it but don't rinse. Add vegetable oil to large skillet and brown corned beef on all sides. Take out and rub with seasoning packet from the packaged corned beef. Bake at 365' covered 2hrs. I believe you cook a corned beef for 45' per pound. Peel desired amount of potatoes and cut into cubes. Chop up cabbage and onion. Take corned beef out of oven and surround with vegetables. Season with salt/pepper. If the pan is dry add a couple of tablespoons of water so it doesn't burn but usually a corned beef yields enough cooking juice. Especially when you add the cabbage. Bake until vegetables are tender and corned beef is cooked through. Usually about 4 hrs.