Thursday, December 1, 2011

APPLE PEACH CRUMBLE PIE





1 can apple pie filling
1 can peaches
1/2 box yellow cake mix
2-3 tbs melted butter

Pour apples and peaches into a greased baking dish. Slowly mix in butter with cake mix until it resembles crumbles the size of peas. Too much butter will result in a cake like texture you want a crumble texture so mix slowly. Bake at 365' till golden brown.

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