2 ½ Cups Sugar
½ Cup Water
1 Cup Corn Syrup (light)
Cook to hard crack stage (300 degrees) stirring now & then.
Add 1 teaspoon cinnamon oil, and red coloring.
Stir and pour into buttered pan.
Let set a while till hard.
Make indention lines and turn upside down to shake out candy and break into pieces.
* Candy thermometer is a necessity