INGREDIENTS:
1 tube refrigerated biscuit dough (not flaky version)
Sugar
Oil
Heat oil to 370' either in a deep fryer or stove top.
Once oil is up to temp drop in your biscuit dough right outta the can. Continue flipping until golden brown.
Drain on paper towel and lightly roll in sugar.
Best when eaten immediatly.
* My mom has asked me to try these every single time we go out for Chinese. I never have because I was always loading up on my favorite mocha cake and tapicoa pudding.
She suggested I make them at home and I got hooked. Know you'll probably eat 4 before you realize what you did ;) I'll never hear the end from my mom about if I would have only tried them sooner. haha
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