Tuesday, March 24, 2015

Lemon Cream Salad

Lemon Cream Salad

1 6oz box lemon gelatin
6oz portion block of cream cheese
1 20oz can crushed pineapple
2 cups marshmallows
1 tub light whipped topping
1 can lemon lime soda

Bring 1 can of lemon lime soda to a boil on low. Add in cream cheese & 1 cup of marshmallows. Allow to melt and combine stirring constantly. Add in lemon gelatin. Stir till dissolved. Add in crushed pineapple. Pour into glass dish or jello mold. If using a mold be sure to oil before hand. Allow to chill for 1 hr. Fold in tub of light whipped topping and leftover cup of marshmallows. Allow to chill once again in refrigerator for at least 3 hrs to set.

I recently came across a wonderful cookbook filled with old school recipes. I love recipes that have been favorites and saved over the decades. This is one of them. I like the addition of cream cheese. I usually find that cottage cheese is added if cream cheese isn't used. I've also used various kinds of jello flavors. Lime works well in this recipe as well.

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