Chicken Tettrizini

 1 package spaghetti cooked till aldente

2inch slice velveeta cheese

2 regular size cans or 1 family size can of cream of chicken soup

1-2 regular cans milk

1/2 onion diced small

1 stalk celery diced small

4tbs butter

1 precooked chicken breast diced or shredded

1/2 tsp onion powder

cayenne pepper to taste

salt to taste

Cook spaghetti as package indicates until aldente. Saute diced onion and celery with butter until tender. Add in soup, milk, chicken, seasonings and cheese. After coming together add in aldente spaghetti. Simmer until thickened.