VIETNAMESE COFFEE

VIETNAMESE COFFEE

French Roast/Favorite Espresso brewed coffee
sweetened condensed milk
ice


Brew 1 cup of your favorite french roast coffee or espresso. Cafe du monde works well and can be found in most grocery stores and asian markets.
Add in 2-3 tablespoons (or to your desired sweetness) sweetened condensed milk
Stir until milk is mixed. Pour over ice.
*If serving cold it's best to pre-brew your coffee and place in refrigerator. This will keep the ice from melting and creating a weaker drink.


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[Instant Version]
*which would make any coffee snob gasp... but me, I can totally live with it and is my preferred method if you don't have any pre-brewed coffee.

2 tbs instant coffee (Folgers has a richer chocolate flavor than most)
2-3 tbs sweetened condensed milk
ice
1 to 1 1/4 cup cold water

Mix instant coffee with cold water. Stir in condensed milk. If you have a drink shaker it's a lot easier than stirring.
Pour over ice.

METROPOLIS ICED COFFEE

I blame the character of Sofie Metropolis from the book series, "Sofie Metropolis" for my addiction to iced coffee.
From the back of the book:
::coming soon::

My version:
2 tsp folgers instant coffee
1 bottled water
4 tbsp milk
1/2 scoop slimfast chocolate royale drink mix
ice

*shake*

or

Vanilla:

2 tsp folgers instant coffee
1 bottled water
4 tbsp milk
1/2 scoop slimfast vanilla drink mix
ice

*shake*

Caramel:

2 tsp folgers instant coffee
1 bottled water
4 tbsp milk
2 tbsp caramel flavored syrup

*shake*


Starbucks Iced Mocha Frappuchino Dupe

3/4 cup crushed ice
1 cup 2% milk
2 tbs instant coffee
1 tsp hersheys baking cocoa powder
1 tbs sugar

Pour ingredients into single size smoothie blender and mix. Top with spray whip and chocolate syrup. Add caramel syrup to mix if you want a caramel version.