Sauted Brussels Sprouts with Bacon and Feta Cheese

1 package Brussels sprouts (usually around 20 small Brussels per package)
2 tbs bacon bits
4 tbs crumbled feta cheese
1/2 can chicken broth
1 tbs butter
1tbs coconut oil
1/4 sliced red oinion
salt
onion powder

Turn sauté pan on med high heat. Add butter and coconut oil. Add in Brussels sprouts and pinch of salt. Only turn a few times so that the Brussels sprouts pick up some color. Then add in in sliced red onion, onion powder, and 1/2 can of chicken broth. Cover and turn down heat to medium. Cook until Brussels are tender and chicken broth has cooked away. Usually about 10min depending on stove temp. Remove lid and add in bacon bits and crumbled feta cheese. Serve and enjoy!

BlogLovin

I'm on BlogLovin! :)

Follow my blog with Bloglovin

Lemon Cream Salad

Lemon Cream Salad

1 6oz box lemon gelatin
6oz portion block of cream cheese
1 20oz can crushed pineapple
2 cups marshmallows
1 tub light whipped topping
1 can lemon lime soda



Bring 1 can of lemon lime soda to a boil on low. Add in cream cheese & 1 cup of marshmallows. Allow to melt and combine stirring constantly. Add in lemon gelatin. Stir till dissolved. Add in crushed pineapple. Pour into glass dish or jello mold. If using a mold be sure to oil before hand. Allow to chill for 1 hr. Fold in tub of light whipped topping and leftover cup of marshmallows. Allow to chill once again in refrigerator for at least 3 hrs to set.


I recently came across a wonderful cookbook filled with old school recipes. I love recipes that have been favorites and saved over the decades. This is one of them. I like the addition of cream cheese. I usually find that cottage cheese is added if cream cheese isn't used. I've also used various kinds of jello flavors. Lime works well in this recipe as well.