Sunday, March 13, 2011



4 cans green beans
2 cans campbells cream of mushroom soup
2 tsp salt
2 tsp pepper
2 tsp garlic powder
4 tbs milk
1 can frenchs fried onions
1 cup shredded cheese

Preheat oven to 365'. Mix green beans, soup, salt, pepper, garlic powder and milk. Pour into baking dish. Sprinkle desired amount of cheese on top of green bean mixture. Place frenchs fried onions on top of cheese and bake in oven until cheese is bubbly on top. Be careful not to burn your fried onions.

*This is always a favorite at Thanksgiving. I don't ever remember a Thanksgiving without it. It's super easy to make anytime of the week as well. You can always cut the ingredients by half to make a smaller batch.

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