Wednesday, March 9, 2011




1 lb or regular sized package of spaghetti or fettuccine pasta
4-6 slices bacon
1 cup frozen peas
1 diced onion
4-6 crushed cloves garlic
3 egg yolks
1/4 cup milk
2 tbs butter
1 lb sliced chicken (optional)
garlic salt


Bring water to a boil and cook pasta as stated on package. In large saute pan, fry bacon until crispy. Remove bacon from pan. Add chicken to leftover bacon fat, with garlic salt and pepper. When chicken is almost done add in onion, garlic, peas, butter. Cook until peas are heated through and onion is translucent. Add in bacon (crushed). Set aside 1 cup pasta cooking water then drain pasta. In small bowl add egg yolks and milk. Whisk until mixed well then pour the pasta cooking water into the bowl to temper the eggs. Pour over drained pasta. Stir constantly for 1 minute then pour chicken mixture in with the pasta.
Serve and enjoy.

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