Friday, March 11, 2011
5- fun size snickers candy bars (chopped in blender)
1- Package 8 Oz. Creme cheese (Softened)
1- 16Oz. Cool Whip
1 1/2 Cups confectioners sugar
1-2 Tsp. Vanilla extract
1/2 Cup Peanut butter
2 Graham Cracker Pie Crusts
Hersey Chocolate syurp
Whip creme cheese and confectioners sugar with mixer until smooth.
Add cool Whip, Vanilla, Peanut Butter and Chopped candy.
Combine well with spoon or spatula. Pour into crusts
Refrigerate several hours,Garnish with Chocolate syurp if desired before serving.
Optional toppings: Crushed Peanuts,Caramel ice creme topping,More chopped Snickers bars. This can also be frozen.
*I made one pie with Oreo premade crust and it was so much better.
I got this recipe off the Racing Chef's fb. He had asked for dessert recipes and someone had left this. Snickers being one of my fave candy bars I had to make it. We had one that evening and the 2nd I put in the freezer and pulled it out a couple weeks later when I needed a dessert. Great idea to make two.