3 egg yolks, beaten
2 tbsp sugar
2 tbsp lemon juice
2 tbsp pineapple syrup
2 1/2 cups miniature marshmallows
2 cups drained pineapple tidbits
2 cups drained canned pitted white cherries
2 pared oranges, cut up and drained
8 maraschino cherries, cut up
1 cup heavy cream, whipped
1/3 cup slivered, blanched almonds, toasted (optional)
Combine first five ingredients in top of double boiler. Cook and stir over hot, not boiling water, until mixture thickens - about 5 minutes. Cool. Stir in marshmallows and fruits; fold in whipped cream, Refrigerate 24 hours. Just before serving fold in almonds, if desired.
Makes 8-10 servings.
Food CLub Marshmallow bag