Friday, April 15, 2011


1 1 ounce squares unsweetened chocolate
2 1/2 cups miniature marshmallows
1/4 cup water
4 tbsp butter or margarine
2 1/2 cups sifted confectioners' sugar
1 tsp vanilla
1/4 broken walnutes (optional)

DIRECTIONS: In a 2 quart saucepan, combine chocolate, half the marshmallows, water, and butter. Heat until blended, stirring constantly. Cool slightly, add sugar and vanilla; beat until thick. Stir in remaining marshmallows. Add nuts if desired. Frosts top of one 13x9x2-inch cake.

Food Club Marshmallows

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