Tuesday, July 12, 2011



1 (18.25 ounce) package lemon cake mix
2 eggs
1/3 cup vegetable oil
1 teaspoon lemon extract
1/3 cup confectioners' sugar for decoration

Preheat oven to 375 degrees F (190 degrees C).
Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended. Drop teaspoonfuls of dough into a bowl of confectioners' sugar. Roll them around until they're lightly covered. Once sugared, put them on an ungreased cookie sheet.
Bake for 6 to 9 minutes in the preheated oven. The bottoms will be light brown, and the insides chewy.
Nutritional Information

Amount Per Serving Calories: 87 | Total Fat: 4g | Cholesterol: 15mg

*I added 2 single serve packets of pink lemonade flavoring as well as a tablespoon of lemon juice and tsp of vanilla extract instead of the lemon extract. It took my cookies 15 minutes in the oven. They were gooey like a brownie but they looked like a cookie and tasted like a cake. :P I've ate like 6 so far stop me!

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