Friday, April 20, 2012



2 bell peppers (yellow and green)
6 multi colored small sweet peppers
1 large onion
1 smoked sausage
3 cups uncooked rice
2 cans tomatoes
2 cups turkey or chicken broth
1/2 cup shredded turkey or chicken
1 cup water
1-2 tbs creole seasoning
1 tsp turmeric
1 tsp
1 tsp oregano
1 tbs paprika
2 tbs parsley

Cook rice as to directions on package. Set aside. Saute sausage until just brown on the edges. Set aside and in same pan saute onion, and peppers until tender. Mix together the rest of the ingredients and let simmer 1 hr stiring occaisionaly. You may need to add more chicken broth or water to get the consistency you would like. Beware of adding too much extra salt or pepper because creole seasoning is very salty and spicy so taste test often.
This was a huge hit and don't skimp on the chicken broth it makes a world of difference!

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