Sauted Brussels Sprouts with Bacon and Feta Cheese

1 package Brussels sprouts (usually around 20 small Brussels per package)
2 tbs bacon bits
4 tbs crumbled feta cheese
1/2 can chicken broth
1 tbs butter
1tbs coconut oil
1/4 sliced red oinion
salt
onion powder

Turn sauté pan on med high heat. Add butter and coconut oil. Add in Brussels sprouts and pinch of salt. Only turn a few times so that the Brussels sprouts pick up some color. Then add in in sliced red onion, onion powder, and 1/2 can of chicken broth. Cover and turn down heat to medium. Cook until Brussels are tender and chicken broth has cooked away. Usually about 10min depending on stove temp. Remove lid and add in bacon bits and crumbled feta cheese. Serve and enjoy!