banana bread crumb topping

 

Ingredients

• Banana Bread –
• 1 3/4 cups of flour
• 3/4 cup of white sugar
• 3/4 cup of brown sugar
• 1 cup of bananas mashed
• 1/2 cup vegetable oil
• 1/3 cup buttermilk
• 2 eggs
• 1 teaspoon of vanilla extract
• 1 teaspoon of baking soda
• 1 teaspoon of cinnamon
• 1/2 teaspoon of salt
• Cinnamon Crumble Topping –
• 1/2 cup of flour
• 1/2 cup of brown sugar
• 4 tablespoons of unsalted butter softened
• 1 teaspoon of cinnamon

Instructions

1. Whisk eggs, buttermilk, and oil together. Mix well and set aside.
2. Add flour, salt and baking soda and cinnamon to a separate bowl.
3. Stir to mix the ingredients well and set aside.
4. Peel and mash bananas with a fork. (It will look like lumpy baby food)
5. Add white sugar, brown sugar, mashed bananas and vanilla to the egg mix. Stir until it’s mixed well.
6. Add flour and stir well until ingredients are mixed. Pour bread mixture into a greased 9×5 pan.
7. For the crumble topping; add brown sugar, flour, and cinnamon to the softened butter.
8. Mix until the mixture begins to look lumpy. Break up larger pieces with fingers if needed.
9. Sprinkle the topping evenly all over the banana bread mix.
10. Bake at 325 degrees for 75-85 minutes, check with a toothpick to ensure the inside is done.

https://thelatinahomemaker.com/cinnamon-crumble-banana-bread/