freezer pie filling

 

Ingredients

40

Original recipe yields 40 servings

Ingredient Checklist

• 18 cups thinly sliced apples 
  
• 3 tablespoons lemon juice 
  
• 10 cups water
• 4 ½ cups white sugar 
  
• 1 cup cornstarch
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• ¼ teaspoon ground nutmeg

Directions

Instructions Checklist

• Step 1

  In a large bowl, toss apples with lemon juice and set aside. Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt, and nutmeg in a bowl; add to water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly.

• Step 2

  Add apples and return to a boil. Reduce heat, cover and simmer until apples are tender, about 6 to 8 minutes. Cool for 30 minutes.

• Step 3

  Ladle into 5 freezer containers, leaving 1/2 inch headspace. Cool at room temperature no longer than 1 1/2 hours.

• Step 4

  Seal and freeze. Can be stored for up to 12 months.

https://www.allrecipes.com/recipe/12681/apple-pie-filling/